Onion Bhaji 
Palao Rice 
Vegetable Samosa 
Nan 
Butter Chicken 
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A very spicy, sweet-sour-hot curry with a "hot undertone." cooked with lentils, yoghurt, fresh lemon juice and sugar. Made after the Persian style. Flavoured with fenugreek leaves. Very thick sauce.Legend: 
spicy
spicy